Special Events

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We work with you to capture your vision, your goals for that special event and the outcomes that maximize the experience: 

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• Initiate friendly welcoming and passionate communication with everyone, build rapport and trust, tell the story of their event experience

• Strong food & beverage background in an upscale service environment.

• Book and sell events to meet individual and team goals.

• Craft event schedules, manage client details and confirm all expectations with vendors.

• Maintain well-documented, accurate, organized and up-to-date records.

• Serve as on-site day-of coordinator for events, act as the “go-to” person for all vendors and at the venue on location.

• Liaise on the floor between front of house service staff and back of house culinary team to ensure a timely, successful event flow.

• Leverage existing relationships to increase event success and meet targets.